Back in college, when I didn’t know how to cook gourmet dishes, I came out with this dish which was a blessing for my taste buds! I made this at times for dinner during exams and also sometimes on Sunday mornings. Yes that’s the specialty of this dish. You can have it for breakfast, lunch or dinner.
It’s basically a simple mish mash of some basic ingredients which I find tasty without much processing. Even now I like preparing this dish from time to time for my family and they simply love it!
Go ahead and try it! If you feel adventurous mix up your favourite ingredients and let me know about your version 🙂
Preparation Time: 10 minutes
Cooking Time: Around 15 minutes
Cooking Oil – ½ to 1 tablespoon
Sausage (Chicken, beef, pork as per preference) – 2 packets, cut into small cylindrical pieces
Potatoes – 3 big potatoes, boiled and skin peeled, cut into small cubes
Garlic cloves – 1 to 2 cloves finely chopped
Onion – 1, sliced
Tomato – 1 ½, chopped
Button Mushroom – 1 small packet, sliced
Green Chilli – 3 to 4, chopped (You can use less if you don’t like it too spicy)
Ground black pepper
Salt – to taste
Step 1: Heat oil in a pan and fry the onions till they are lightly browned.
Step 2: Add the tomatoes and garlic and fry for another 4-5 minutes. Add the mushrooms and green chillies and cook for few more minutes until the mushrooms are soft.
Step 3: Add the sausages and cook for another 2 minutes.
Step 4: Lastly, add the boiled cubed potatoes. Stir for 1-2 minutes. Sprinkle the ground pepper and toss well. Serve hot.
This dish can be served as a standalone dish or with bread of choice.
Tips to adapt:
- Boil the potatoes the previous night to reduce your time of cooking.
- Add in chicken or meat stock to make the dish juicier.
- For a vegetarian option of this dish, replace sausage with mock meat or vegetables like broccoli.