Fried chicken is one of the best thing in the world! I can have it any time, any day, anywhere!! And the best part is…. it doesn’t need too many ingredients and can be prepared within minutes. Even though I say this, I have hardly prepared fried chicken at home till date. Yes this is my second time cooking fried chicken in my kitchen….I had cooked this recipe one time earlier as well. But I needed to fine tune it a bit before posting here 🙂
I used almond paste for this recipe, which gave a very unique nutty flavour to the chicken and the marinade made the chicken soft as well. I simply loved this recipe and will definitely prepare it again!! And yes, you should too… so check out the recipe below and get set go 🙂
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3 to 4
Cooking oil – as required for frying
Chicken – 450 g, cut into medium-sized pieces
For the marinade:
Almonds – 70 g, made into a paste
Garlic paste – 2 tsp
Seasoning Mix – 2 to 3 tsp
Paprika – 2 tsp
Chilli sauce (optional) – 1 tbsp
Oil – 2 tsp
Salt – as required
Step 1: Mix all the ingredients of the marinade and add it to the chicken. Mix well and marinate it for few hours.
Step 2: Heat oil in a non-stick pan and fry the chicken on medium high flame. Transfer to a plate with tissue paper placed on it to soak off the excess oil.
Step 3: Serve hot with your favourite sauce.
To print this recipe click here: Fried Chicken with Almonds
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