Sundays are usually the days I like to prepare some special dish (well… not all Sundays though….haha). Today I prepared a very simple yet delicious recipe. I used lime as the main flavor imparting ingredient for this dish. The dish takes only about half an hour to prepare. So you won’t miss out on your favorite Sunday movies, and yet be able to prepare a lovely meal for your family.
It’s summer and a tangy flavor is something I prefer during this season. Do you? 🙂
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cooking oil – as required
Chicken – around 800 g
Dried Oregano – 3 tsp
Garlic – 5 cloves, crushed
Onion – 1 medium, chopped
Red Pepper – ½, chopped
Garlic Chili Sauce – 2 tbsp
Red Chili – 2 small, sliced
Lime – juice of 2 limes
Salt – as required
Step 1: Add the chili garlic sauce, oregano and salt (add very little amount of the salt) to the chicken. Mix well and marinate for 10 minutes or so.
Step 2: Heat oil in a pan. Lightly fry the chicken and keep it aside.
Step 3: Heat 1 tbsp of oil in another pan. Add the crushed garlic, followed by the onion, red pepper and chili. Add the lemon juice and mix well. Add salt as required. Cook or another 3 to 5 minutes.
Step 4: Serve hot with freshly baked bread or as a standalone dish.
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