Egg Tomatina

A quick and delicious egg recipe to satisfy sudden cravings! I prepared this few weeks ago and was absolutely delighted after cooking this. I am always craving for good food and this is one of the things which inspire me to play around with different ingredients in the kitchen.

I haven’t been experimental with eggs all this while, so this one was something interesting and different for my taste buds. If you happen to try out some unique egg recipes, do let me know. I would love to try them out 🙂

Enjoy your evening 🙂


Preparation Time: 10 minutes

Cooking Time:  30 minutes

Serves:  3 to 4


Cooking oil – as required

Eggs – 8, boiled

Juice of 1 lemon

Tomato – 2, cut into halves

Tomato juice – 1.5 cups

Green Pepper – 1, cut into small cubes

Onion – 1, chopped

Carrot – 1, cut into thin discs

Garlic – 4 to 5 cloves, crushed

Fresh or dried parsley leaves – as desired

Pickled Chili – as desired

Red Chili flakes – 1 to 2 tsp

Salt – as required

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Step 1: Boil the eggs and cut them into halves. Place them on the serving dish and keep aside.


Step 2: Heat oil in a pan. Add the chopped onion and garlic. Saute for few minutes.



Step 3: Add the tomatoes, green pepper, carrots, parsley and cook for few more minutes until cooked.



Step 4: Once the ingredients are cooked, add the tomato juice and cook for some more time until you have the desired consistency. Add the pickled chili followed by salt for taste.



Step 5: Pour the mixture on the boiled eggs. Serve hot with the bread of your choice. I served it with herbed rice 🙂

A few tips: 

  • Feel free to add some raisins or honey for a mix of flavor.
  • You can also serve the sauce separately along with the boiled egg if you prefer it that way.
  • You can use butter instead of oil if you want to give a rich flavor to the sauce.

To print this recipe click here: Egg Tomatina

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