A quick and delicious egg recipe to satisfy sudden cravings! I prepared this few weeks ago and was absolutely delighted after cooking this. I am always craving for good food and this is one of the things which inspire me to play around with different ingredients in the kitchen.
I haven’t been experimental with eggs all this while, so this one was something interesting and different for my taste buds. If you happen to try out some unique egg recipes, do let me know. I would love to try them out 🙂
Enjoy your evening 🙂
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 3 to 4
Cooking oil – as required
Eggs – 8, boiled
Juice of 1 lemon
Tomato – 2, cut into halves
Tomato juice – 1.5 cups
Green Pepper – 1, cut into small cubes
Onion – 1, chopped
Carrot – 1, cut into thin discs
Garlic – 4 to 5 cloves, crushed
Fresh or dried parsley leaves – as desired
Pickled Chili – as desired
Red Chili flakes – 1 to 2 tsp
Salt – as required
Step 1: Boil the eggs and cut them into halves. Place them on the serving dish and keep aside.
Step 2: Heat oil in a pan. Add the chopped onion and garlic. Saute for few minutes.
Step 3: Add the tomatoes, green pepper, carrots, parsley and cook for few more minutes until cooked.
Step 4: Once the ingredients are cooked, add the tomato juice and cook for some more time until you have the desired consistency. Add the pickled chili followed by salt for taste.
Step 5: Pour the mixture on the boiled eggs. Serve hot with the bread of your choice. I served it with herbed rice 🙂
A few tips:
- Feel free to add some raisins or honey for a mix of flavor.
- You can also serve the sauce separately along with the boiled egg if you prefer it that way.
- You can use butter instead of oil if you want to give a rich flavor to the sauce.
To print this recipe click here: Egg Tomatina
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