Weekday evenings I always crave for tasty food, but I also prefer if it is home cooked and easy to cook! A lot of conditions! 😀 Well…if you think the same way as I do, then you will definitely love this recipe. Easy and yummmm! 🙂
Preparation Time – 10 minutes
Cooking Time – around 20 minutes
Cooking oil – as required
Chicken breast and thighs – around 750 g
Plain Yogurt – 300 ml
Semolina – around 2 to 3 tbsp
Cornflour – 2 tbsp
Onion – 2 medium, chopped
Garlic – 3 to 4 cloves, chopped
Paprika – as desired
Red chili (fresh) – 2 chopped
Fresh parsley or parsley flakes – 1 tbsp
Dried chili (ground or finely chopped) – 1 tbsp
Salt – as required
Step 1: Mix the semolina, yogurt, paprika and little salt. Add the mixture to the chicken and mix well.
Step 2: Heat oil in a pan. Shallow fry the chicken pieces until they are golden brown. Keep aside.
Step 3: Add little more oil in the pan. Add the onions and sauté till light brown. Add the garlic and red chili. Cook for another few minutes. Add the dried chili and parsley.
Step 4: Now add the chicken and mix well. Add salt to taste. Cook for few more minutes until all the ingredients are mixed well.
Step 5: Serve hot as a standalone dish or with bread.
To print this recipe click here: Chicken with yogurt and semolina
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