Kai Lan with Garlic and Sauces

Recently, few of my friends told me that I don’t have any vegetarian recipes on my blog. And it’s true 🙂 I haven’t posted any vegetarian recipes yet on my blog. I did suggest vegetarian alternatives for few of the recipes I’ve posted… not sure if that’s counted as vegetarian 😉 My first choice of … Continue reading

Chicken in Black Bean Sauce

In my last recipe I had mentioned that I’ve tried my hand in quite a bit of Chinese recipes lately. So after the Prawns with Sweet and Sour Chili sauce turned out well, I wanted to try another Chinese recipe. And the next one on my list was Chicken in Black Bean Sauce. I wouldn’t … Continue reading

Shrimps with Sweet and Sour Chili Sauce

Prawns/shrimps are one of my favorites! Back in my hometown, it’s quite expensive, so it was a delicacy back then for us. But in Singapore, it can be part of one’s everyday meal. It’s found in every wet market and super market. Recently I’ve been cooking Chinese quite a bit, in fact I posted the … Continue reading

Hot and Sour Soup…an all time favorite!

Chinese food, especially of the Sichuan province is something I always relish! The simple reason being of the hot and spicy flavor which appeals to my palate. I visited China sometime back and co-incidentally I happened to visit the Sichuan province. The food was just amazing, starting from the soup, to the noodles, stir-fried recipes. … Continue reading