Weekday evenings I always crave for tasty food, but I also prefer if it is home cooked and easy to cook! A lot of conditions! π Well…if you think the same way as I do, then you will definitely love this recipe. Easy and yummmm! π
Preparation Time – 10 minutes
Cooking Time – around 20 minutes
Ingredients:
Cooking oil – as required
Chicken breast and thighs – around 750 g
Plain Yogurt – 300 ml
Semolina – around 2 to 3 tbsp
Cornflour – 2 tbsp
Onion – 2 medium, chopped
Garlic – 3 to 4 cloves, chopped
Paprika – as desired
Red chili (fresh) – 2 chopped
Fresh parsley or parsley flakes – 1 tbsp
Dried chili (ground or finely chopped) – 1 tbsp
Salt – as required
Step 1: Mix the semolina, yogurt, paprika and little salt. Add the mixture to the chicken and mix well.
Step 2: Heat oil in a pan. Shallow fry the chicken pieces until they are golden brown. Keep aside.
Step 3: Add little more oil in the pan. Add the onions and sautΓ© till light brown. Add the garlic and red chili. Cook for another few minutes. Add the dried chili and parsley.
Step 4: Now add the chicken and mix well. Add salt to taste. Cook for few more minutes until all the ingredients are mixed well.
Step 5: Serve hot as a standalone dish or with bread.
To printΒ this recipe click here:Β Chicken with yogurt and semolina
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