Lime Chicken

Sundays are usually the days I like to prepare some special dish (well… not all Sundays though….haha). Today I prepared a very simple yet delicious recipe. I used lime as the main flavor imparting ingredient for this dish. The dish takes only about half an hour to prepare. So you won’t miss out on your … Continue reading

Fried Pomfret with Tangy Tomato Sauce

As I said earlier, I’m not a big fish eater but Pomfret is something I can rarely say no to. This is one recipe I prepared some time ago and really loved the way it turned out. For any fried ingredient, the sauce is the one that makes a difference and adds in to the … Continue reading

Spicy Limy Drumlets

Today is my day off! After such a long time I’ve taken leave on a work day …. it’s such an awesome feeling…no work and all play! There hasn’t been a day in the past two years (almost) when I’ve taken a leave to relax at home ….I was either traveling or busy with other … Continue reading

Fried Chicken with Almonds

Fried chicken is one of the best thing in the world! I can have it any time, any day, anywhere!! And the best part is…. it doesn’t need too many ingredients and can be prepared within minutes. Even though I say this, I have hardly prepared fried chicken at home till date. Yes this is my … Continue reading

Tomato Chicken

Last few days were quite busy and fun….busy as we had guests at home and fun of course as there was lots of chatting, going around and yes cooking! But most of the cooking I did last week was the usual normal Indian dishes. So yesterday after a long time, I thought of trying something … Continue reading

Thick Vermicelli Soup

Last weekend was again a good break from the daily monotonous life. We took a short break from work and visited Macau. Macau is one of the two Special Administrative Regions of the People’s Republic of China, the other being Hong Kong. The country is mainly known for its casinos. I must admit I have never … Continue reading

Baked Cabbage Kofta and Eggplant in Tomato sauce

I’ve started making baked dishes since last year and I’m slowly growing an affinity towards it. You may ask why? Well for the obvious reasons… it is a healthier option as it requires less oil compared to cooking (for many recipes), saves time (I can keep the ingredients for baking and watch my tv show or … Continue reading

Devilled Chicken

A food blog without an Italian recipe? Well… here it is 🙂 The only Italian recipe I’ve ever tried is pasta. Not sure if the dishes I made were authentic Italian….probably it was a fusion one… haha… The other day my husband decided to cook pasta. So  this seemed to be a good chance to … Continue reading

Lamb Cutlets in Moroccan Style

I have been meaning to write this post for quite some time but was caught up with a lot of stuff! My friend is visiting me for the first time and has kept me busy with all the chatting and going around 🙂 Okay coming back to today’s post, it’s December….my favorite month of the … Continue reading

Kai Lan with Garlic and Sauces

Recently, few of my friends told me that I don’t have any vegetarian recipes on my blog. And it’s true 🙂 I haven’t posted any vegetarian recipes yet on my blog. I did suggest vegetarian alternatives for few of the recipes I’ve posted… not sure if that’s counted as vegetarian 😉 My first choice of … Continue reading